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All 10 /1.Recipes 10 /2.Wild Alaskan sockeye salmon 4 /3.Alaskan black cod 3 /4.Alaska pollock 3
esqueixada abadejo

Alaska pollock esqueixada with chickpeas, tomatoes, spring onions and olives

abadejo confitado

Alaska pollock comfit with ratatouille and crispy Iberian ham.

brandada abadejo

Brandade of Alaska pollock with candied orange and black olives.

bacalao negro de alaska con miel de acacia

Alaskan black cod with acacia honey

bacalaonegroconcrosta

Alaskan black cod with thyme crust on roasted red onions.

marinado al hiinojoi

Wild Alaskan sockeye salmon marinated in fennel, orange and Greek yogurt

tartar-de-salmon

Wild sockeye salmon tartare with lime, shallots, chives and sour cream

bacalaonegroalmisoblanco

Alaskan black cod with white miso sauce

tacos-de-salmon

Alaskan wild sockeye salmon pieces with garlic mousseline and baked potatoes

tataki

Sockeye wild Alaska salmon tataki with strawberry ginger soy vinaigrette

Sustainability and Quality certificates

  • Sustainability certificate

CONTACT US

rmoreu@alaskasalmon.eu
+ 34 935 567 575
Ali bei, 5 Principal 1ª
08010 - BARCELONA

CENTRE LOGÍSTIC/COLDSTORE :
Transversal 6 - nº 12
MERCABARNA
08040 - BARCELONA

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© Copyright - WILD ALASKA SALMON - Photographs provided by ASMI (Alaska Seafood Marketing Institute) - Web created by Oscar Martinez
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