Ingredients: 400 g boneless fillet of Alaska pollock in pieces | 100 cl of milk | 60 cl olive oil | 2 garlic slices | 150 gr cooked potato | Salt, pepper | Candied orange or bitter orange marmalade | Black olives without stones | Toast | Preparation: Stir fry the garlic with the oil in a pan, add the Alaska pollock and cook slowly. Add the milk and boil. Put everything in a blender and add the cooked potato. Mix it and add salt in it.
Arrange the resulting mix in a bowl or a platter with some orange or orange marmalade and black olives on top. Serve with some toasts.
