Oncorhynchus nerka Habitat: Alaska – North Pacific Average size: 2,7 Kg. Size limits: 1,8 – 4,5 Kg. Meat: firm, deep red meat without the fat streaks typical of farmed salmon. Applications: ideal for grilling or cooking in the oven, as well as raw fish dishes, red salmon must be prepared with minimal cooking to seal in all its juices. Nutrition: high contribution of protein and Omega 3 – 100% wild and natural. PDF Salmón Salvaje Sockeye https://alaskasalmon.eu/web/wp-content/uploads/2017/05/2-Tataki-De-Salmon-Rojo-1.m4v https://alaskasalmon.eu/web/wp-content/uploads/2017/05/3-Canelones-De-Salmon-Rojo-1.m4v