The “Route of the Stars” arrived in Barcelona for the first time with four chefs who have been awarded a total of five Michelin stars. The Catalan Jordi Esteve acted as host, and the Portuguese Ricardo Costa and Joachim Koerper participated together with the Dutch Michael Van Der Kroft. The event was held at the Restaurant Nectari of Barcelona.
Last Thursday, February 28th, Antonio de la Rosa participated in the Iditarod Trail Invitation competition, in which he traveled more than 1,700 kilometers on the snow of Alaska on a fat bike. Wild Alaska Salmon collaborated in this adventure, you can check all the details in the following link: press note.
Alimentaria 2016
/in Events /by adminMichelin Stars Route Barcelona. Restaurant Nectari Barcelona.
/in Events /by adminThe “Route of the Stars” arrived in Barcelona for the first time with four chefs who have been awarded a total of five Michelin stars. The Catalan Jordi Esteve acted as host, and the Portuguese Ricardo Costa and Joachim Koerper participated together with the Dutch Michael Van Der Kroft. The event was held at the Restaurant Nectari of Barcelona.
Wild Alaska Salmon collaborates in Antonio de la Rosa’s new adventure
/in Events /by adminLast Thursday, February 28th, Antonio de la Rosa participated in the Iditarod Trail Invitation competition, in which he traveled more than 1,700 kilometers on the snow of Alaska on a fat bike. Wild Alaska Salmon collaborated in this adventure, you can check all the details in the following link: press note.
Program “Aquí la tierra”.TVE. Restaurante Yugo, the bunker en Madrid
/in Events /by adminMadrid Fusion 2015
/in Events /by adminNew label for smoked wild Alaska salmon
/in Events /by adminOscar Martinez is the designer/illustrator of the new Wild Alaska Salmon’s label.