Ingredients: 200 gr boneless fillet of Alaska pollock | 80 gr chickpeas | 50 gr ripe tomatoes | 30 gr spring onions | 20 gr black olives | Virgin olive oil | Parsley | Preparation: Crumble the pollock with your hands and arrange it in a bowl with chopped spring onion, chopped tomatoes without the seeds, chickpeas, black olives and chopped parsley. Season to taste. Dress everything with olive oil. Arrange on the plate, decorate with a little sliced spring onion, as well as a bit of grated tomato seasoned with salt, pepper and olive oil.
